Since 2001, I've been the senior food editor for Delicious Living magazine, a natural lifestyle publication distributed by subscription and through health food stores, such as Wild Oats and Whole Foods.

I also freelance (food, travel, health, and more) for a variety of national magazines, including Cooking Light, Sunset, Alternative Medicine, and Healing Lifestyles & Spas. I'm especially interested in natural and organic food and lifestyle choices.